Effect of salinity stress and humic acid foliar application on morphophysiological characteristics of chicory (Cichorium intybus L.)

Document Type : Research Paper

Authors

1 Professor, Department of Arid Lands Management, Faculty of Natural Resources, Yazd University, Yazd, Iran.

2 M.Sc., Department of Arid Lands Management, Faculty of Natural Resources, Yazd University, Yazd, Iran.

3 Assistant Professor, Department of Agronomy, Faculty of Agriculture, Samanghan University, Samanghan, Afghanistan

4 Associate Professor, Department of Arid Lands Management, Faculty of Natural Resources, Yazd University, Yazd, Iran

10.29252/aridbiom.2026.4287

Abstract

Salinity stress is one of the most important limiting factors for the growth and production of various plants, and it can affect growth and physiological indices of plants. This research was conducted to investigate the effect of salinity stress on some morphological and physiological traits of chicory and to evaluate the role of humic acid in mitigating the adverse effects of this stress. The experiment was carried out as a factorial experiment based on a completely randomized design with three replications under greenhouse conditions. The factors examined included four salinity levels of 0.6 (control), 2, 4, and 8 dS m⁻¹ and three humic acid levels of 0, 0.5, and 1 g L⁻¹. The measured traits included chlorophyll a, chlorophyll b, total chlorophyll, proline, soluble sugars, shoot dry weight, root volume, root dry weight, plant height, leaf number, canopy volume, and root length. The results showed that increasing salinity stress significantly increased proline and soluble sugar content and significantly decreased most morphological traits and chlorophyll content. Application of humic acid improved growth traits and increased chlorophyll content, while simultaneously reducing proline and soluble sugar levels at different salinity levels compared to the control. The concentration of 0.5 g L⁻¹ humic acid showed a more favorable effect on many morphological traits, especially under moderate and severe salinity, whereas the concentration of 1 g L⁻¹ was more effective for most physiological traits, particularly in increasing chlorophyll content and reducing the accumulation of proline and soluble sugars. Overall, humic acid foliar application was able to partially mitigate the negative effects of salinity in chicory plants; however, evaluation of its economic efficiency requires additional field studies.

Keywords

Main Subjects


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