The effect of the cultivation system on the morphological, physiological and biochemical characteristics of lemongrass (Cymbopogon citratus)

Document Type : Research Paper

Authors

1 Ph.D. student, Department of Arid Land Management, Faculty of Natural Resources, Yazd University, Yazd, Iran

2 Associate professor, Department of Arid Land Management, Faculty of Natural Resources, Yazd University, Yazd, Iran

3 Professor, Department of Arid Land Management, Faculty of Natural Resources, Yazd University, Yazd, Iran

10.29252/aridbiom.2023.20304.1938

Abstract

The scarcity of cultivable land for medicinal plant growth in arid regions has resulted in the excessive utilization of pasture plants for medicinal applications. The objective of this study was to investigate the potential of hydroponic and aquaponic systems as alternative approaches for cultivating lemon grass (Cymbopogon citratus). thus, an experiment based on a completely randomized design with five repetitions was conducted in Yazd University and the impact of three different cultivation systems (hydroponic, aquaponic, and soil) on the different characteristics of lemongrass were determined. The results demonstrated a significant impact of the cultivation systems on various morphological attributes of the plant including root length, stem diameter, height, and total plant dry biomass. The hydroponic system improves these aforementioned characteristics by 133%, 33.3%, 40.9%, and 56.5%, respectively, when compared to traditional soil planting methods. The aquaponic was found to be ranked lower than the hydroponic system, but it demonstrated a significant improvement in the investigated traits when compared to soil bed cultivation. The influence of different culture systems on the concentration of macro and microelements (excluding potassium) in the aboveground part of the plant was found to be statistically significant. The hydroponic system exhibited the highest nitrogen concentration, while the highest levels of phosphorus and magnesium were observed in the aquaponic system. Conversely, the soil cultivation system displayed the highest concentrations of calcium, sodium, iron, and zinc. Furthermore, the culture medium had a significant impact on the levels of chlorophyll, protein, fat, fiber, and ash in the plant. However, the investigated treatments did not show any significant influence on the concentration of the plant's proline and carbohydrates. Overall, the findings of this study demonstrate the significant impact of three examined cultivation systems on the morphological, physiological, and biochemical attributes of lemongrass as a medicinal plant. Moreover, the potential utilization of hydroponic and aquaponic beds as viable alternatives for cultivating this plant in arid regions is indicated. However, it is necessary to investigate the economic aspects of lemongrass plant production in the mentioned systems as well as the effect of planting substrate on the secondary compounds of this plant in future research.

Keywords

Main Subjects


[1]. Niromand, P., & Rizvandi, M. (2016). Technology of medicinal herbs and challenges in Iran, providing solutions. 5th International conference on recent research in science and technology, Kerman, Iran. [in Farsi] 
[2]. Gu, D., Andreev, K., & Dupre. M. E. (2021). Major trends in population growth around the world. China CDC weekly, 3 (28), p.604.
[3]. Randive, K., Raut, T., & Jawadand. S. (2021). An overview of the global fertilizer trends and India’s position in 2020. Mineral Economics, 34, 371-384.
[4]. Maja, M. M., & Ayano, S. F. (2021). The impact of population growth on natural resources and farmers’ capacity to adapt to climate change in low-income countries. Earth Systems and Environment, 5, 271-283.
[5]. Johnson, B., & Villumsen. G. (2020). Environmental aspects of natural resource intensive development: the case of agriculture. Innovation and Development, 8(3), 1-22.
[6]. Tariq, A., Ullah, A., Sardans, J., Zeng, F., Graciano, C., Li, X., Wang, W., Ahmed, Z., Ali, S., Zhang, Z., & Gao, Y. (2022). Alhagi sparsifolia: An ideal phreatophyte for combating desertification and land degradation. Science of the Total Environment, 844, 157228.
[7]. Salomon, M. J., Watts-Williams, S. J., McLaughlin, M. J., & Cavagnaro, T .R. (2020). Urban soil health: A city-wide survey of chemical and biological properties of urban agriculture soils. Journal of cleaner production, 275, 122900.
[8]. Bedakhshan, F., & Sedighi Dehkordi, F. (2015). Comparison of two methods of soilless cultivation (hydroponic) and soil cultivation on some morphological characteristics of growth and yield of green basil plant (Ocimum basilicum L.). 9th Horticultural Science Congress, Ahvaz, Iran. [in Farsi] 
[9]. Ahad, B., Shahri, W., Rasool, H., Reshi, Z.A., Rasool, S., & Hussain, T. (2021). Medicinal plants and herbal drugs: An overview. Medicinal and Aromatic Plants: Healthcare and Industrial Applications, 1-40.
[10]. Yep, B., & Zheng, Y. (2019). Aquaponic trends and challenges–A review. Journal of Cleaner Production, 228, 1586-1599.
[11]. Williams, M., Kookana, R. S., Mehta, A., Yadav, S.K., Tailor, B.L., & Maheshwari, B. (2019). Emerging contaminants in a river receiving untreated wastewater from an Indian urban centre. Science of the Total Environment, 647, 1256-1265.
[12]. Chawla, A., Kumar, A., Warghat, A., Singh, S., Bhushan, S., Sharma, R.K., Bhattacharya, A., & Kumar. S. (2020). Approaches for conservation and improvement of Himalayan plant genetic resources. Advancement in crop improvement techniques. Woodhead Publishing, pp. 297-317.
[13]. Nakashima, K., & Suenaga, K. (2017). Toward the genetic improvement of drought tolerance in crops. Japan Agricultural Research Quarterly, 51(1), 1-10.
[14]. Erb, M., & Kliebenstein, D. J. (2020). Plant secondary metabolites as defenses, regulators, and primary metabolites: the blurred functional trichotomy. Plant physiology, 184(1), 39-52.
[15]. Mahesh, S. K., Fathima, J., & Veena, V. G. (2019). Cosmetic potential of natural products: industrial applications. Natural Bio-active Compounds, 215-250.
[16]. Omran, E.-S. E., & Negm, A. M. (Eds.). (2020). Technological and Modern Irrigation Environment in Egypt. Switzerland, Springer Water, pp. 1-30.
[17]. Bahari Moghadam, H., & Ghasemi, S. (2018). Comparison of growth and yield of Valeriana officinalis in soil and hydroponic cultivation system. 2th International conference and 3th national conference on agriculture, environment and food security, Jiroft, Iran. [in Farsi]
[18]. Staji, A., Roosta, H. R., & Roghmi, M. (2016). Comparison of vegetative parameters and root yield of Glycyrrhiza glabra in different systems of soilless and soil cultivation under the influence of different nitrogen sources. Soil and Plant Interaction, 8(3), 105-117. [in Farsi]
[19]. Albadwawi, M.A.O.K., Ahmed, Z.F.R., Kurup, S. S., Alyafei, S.M.A., & Jaleel, A. (2022). A comparative evaluation of aquaponic and soil systems on yield and antioxidant levels in basil, an important food plant in lamiaceae. Agronomy, 12, 3007.
[20]. Zantanta, N., Kambizi, L., Etsassala, N.G., & Nchu, F. (2022). Comparing crop yield, secondary metabolite contents, and antifungal activity of extracts of Helichrysum odoratissimum cultivated in aquaponic, hydroponic, and field systems. Plants, 11(20), 2696.
[21]. Yep, B., Galeb, N. V., & Zhenga, Y. (2020). Comparing hydroponic and aquaponic rootzones on the growth of two drugtype Cannabis sativa L. cultivars during the flowering stage. Industrial Crops & Products, 157, 112881.
[22]. Nemati karimouy, H., & Balali. M. (2004). Volatile oil constituents of lemon grass (cymbopogon citratus stapf) cultivated in north of Iran. Journal of medicinal plants, 3(9), 69-74. [in Farsi]
[23]. Kasali, A. A., Oyedeji, A. O., & Ashilokun, A. O. (2001). Volatile leaf oil constituents of Cymbopogon citratus (DC) Stapf. Flavour and Fragrance Journal, 16, 377-378.
[24]. Ntonga, A.P., Baldovini, N., Mouray, E., Mambu, L., Belong, P., & Grellier. P. 2014. Activity of Ocimum basilicum, Ocimum canum, and Cymbopogon citratus essential oils against Plasmodium falciparum and mature-stage larvae of Anopheles funestuss. Parasite, 21, 33.
[25]. Avoseh, O., Oyedeji, O., Rungqu, P., Nkeh-Chungag, B., & Oyedeji, A. 2015. Cymbopogon species; Ethnopharmacology, phytochemistry and the pharmacological importance. Molecules, 20(5), 7438-7453.
[26]. Aly, K. E. (2021). An Overview of Lemongrass (Cymbopogon citratus) and its Essential Oil Extractions. Medicinal & Aromatic Plants, 10(6), 390.
[27]. Treftz, C., & Omaye, S. T. (2015). Comparision between hydroponic and soil systems for growing strawberries in a greenhouse. International Journal of Agricultural Extension, 3(3), 195–200.
[28]. Sgherri, C., Cecconami, S., Pinzino, C., Navari-Izzo, F., & Izzo, R. (2010). Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil. Food Chemistry, 123(15), 416–422.
[29]. Al-Tawaha A. R. M., Al-Karaki, G., & Massadeh, A. (2013). Antioxidant activity, total phenols and variation of chemical composition from essential oil in sage (Salvia officinalis L.) grown under protected soilless condition and open field conditions. Advances in Environmental Biology, 7(5), 894–901.
[30]. Lichtenstein. E. P. (1959). Absorption of some chlorinated hydrocarbon insecticides from soils into various crops. Journal of Agricultural and Food Chemistry, 7, 430-433.
[31]. Mirzaie, M., Ladanmoghadam, A. R., Hakimi, L., & Danaee, E. (2020). Water stress modifies essential oil yield and composition, glandular trichomes and stomatal features of lemongrass (Cymbopogon citratus) inoculated with arbuscular mycorrhizal fungi. Journal of Agricultural Science and Technology, 22(6), 1575-1585.
[32]. Arnon. A. N. (1967). Method of extraction of chlorophyll in the plants. Agronomy Journal, 23,112-121.
[33]. Bates, I. S., Waldern, R. P., & Teare, I. D. (1973). Rapid determination of free proline for water stress studies. Plant and Soil, 39, 205-207.
[34]. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248- 254.
[35]. Bakiu, R., & Shehu, J. (2014). Aquaponic systems as excellent agricultural research instruments in Albania. African Journal of Food Sience, 385-389.
[36]. Gruda, N. (2009). Do soilless culture systems have an influence on product quality of vegetables? Journal of Applied Botany and Food Quality, 82: 141-147.
[37]. Hayden. A. L. (2006). Aeroponic and hydroponic systems for medicinal herb, rhizome, and root crops. HortScience, 41(3), 536-538.
[38]. Verdoliva, S. G., Gwyn-Jones, D., Detheridge, A., & Robson, R. (2021). Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes. Scientia Horticulturae, 279, 109896.
[39]. Polycarpou, P., Neokleous, D., Chimonidou, D., & Papadopoulos, I. (2005). A closed system for soilless culture adapted to the Cyprus conditions. In Non-Conventional Water Use: WASAMED Project; El Gamal, F., Lamaddalen, A.N., Bogliotti, C., Guelloubi, R., (Eds.); CIHEAM/EU DG Research: Bari, Italy, 2005; pp. 237–241.
[40]. Ranawade, P. S., Tidke, S. D., & Kate, A. K. (2017). Comparative cultivation and biochemical analysis of Spinacia oleraceae grown in aquaponics, hydroponics and field conditions. International Journal of Current Microbiology and Applied Sciences, 6(4), 1007–1013.
[41]. Schmautz, Z., Loeu, F., Liebisch, F., Graber, A., Mathis, A., Griessler Bulc, T., & Junge, R. (2016). Tomato productivity and quality in aquaponics: Comparison of three hydroponic methods. Water, 8, 533.
[42]. Rodgers, D., Won, E., Timmons, M. B., & Mattson, N. (2022). Complementary nutrients in decoupled aquaponics enhance basil performance. Horticulturae, 8, 111.
[43]. Goddek, S., Delaide, B., Mankasingh, U., Ragnarsdottir, K. V., Jijakli, H., & Thorarinsdottir, R. (2015). Challenges of sustainable and commercial aquaponics. Sustainability, 7, 4199-4224.
[44]. Roosta, H. R., & Ghorbani, F. (2011). Investigation of the growth and development, essential oil and minerals content in two species of mint in hydroponics and aquaponics. Journal of Green Science and Technology, 2, 19–28.
[45]. Pickens, J. (2015). Integrating effluent from recirculating aquaculture systems with greenhouse cucumber and tomato production. Ph.D. Diss., Auburn Univ., Auburn, AL.
[46]. Delaide, B., Goddek, S., Gott, J., Soyeurt, H., & Jijakli, M. H. (2016). Lettuce (lactuca sativa l. Var. Sucrine) growth performance in complemented aquaponic solution outperforms hydroponics. Water, 8, 467.
[47]. Epstein, E., & Bloom, A. J. (2005). Mineral Nutrition of Plants: Principles and Perspectives. 2nd Edition, Sinauer Associates, Inc., Sunderland, Massachusetts, pp. 201–207.
[48]. Guo, S., Zhou, Y., Shen, Q., & Zhang, F. (2007). Effect of ammonium and nitrate nutrition on some physiological processes in higher plants - growth, photosynthesis, photorespiration, and water relations. Plant Biology, 9, 21–29.
[49]. Rakocy, E. R., Masser, M. P., & Losordo, T. M. (2006). Recirculating aquaculture tank production systems: Aquaponics- Integrating Fish and Plant culture. SRAC Publication, 454: 1-16.
[50]. Graber, A., & Junge, R. (2009). Aquaponic Systems: Nutrient recycling from fish wastewater by vegetable production. Desalination, 246, 147–156.
[51]. Palm, H. W., Knaus, U., Appelbaum, S., Goddek, S., Strauch, S. M., Vermeulen, T., & Kotzen. B. (2018). Towards commercial aquaponics: A review of systems, designs, scales and nomenclature. Aquaculture International, 26, 813–842.
[52]. Yang, T., & Kim, H. J. (2020). Characterizing nutrient composition and concentration in tomato-, basil-, and lettuce-based aquaponic and hydroponic systems. Water, 12(5), 1259.
[53]. Ferrarezi, R.S., & Bailey. D.S. (2019). Basil Performance Evaluation in Aquaponics. HortTechnology, 29, 85–93.
[54]. Marschner. P. (2012). Marschner’s Mineral Nutrition of Higher Plants, 3rd ed., Elsevier/Academic Press: Amsterdam, The Netherlands.
[55]. Soetan, K. O., Olaiya, C. O., & Oyewole, O. E. (2010). The importance of mineral elements for humans, domestic animals and plants: A review. African journal of food science, 4(5), 200-222.
[56]. Aires, A. (2018). Hydroponic production systems: Impact on nutritional status and bioactive compounds of fresh vegetables. IntechOpen, pp.13.  http://dx.doi.org/10.5772/intechopen.73011.
[57]. Soares, M. O., Alves, R. C., Pires, P. C., Oliveira, M. B. P., & Vinha, A. F. (2013). Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts. Food and chemical toxicology, 60, 413-418.
[58] Asaolu, M. F., Oyeyemi, O. A., & Olanilokun. J. O. (2009). Chemical compositions, phytochemical constituents and in vitro biological activity of various extracts of Cymbopogon citratus. Pakistan Journal of Nutrition, 8: 1920-1922.
[59]. Khalil, E., Esoh, R., Rababah, T., Almajwal, A. M., & Alu'datt, M. H. (2012). Minerals, proximate composition and their correlations of medicinal plants from Jordan. Journal of Medicinal Plants Research, 6(47), 5757-5762.
[60]. Guo, K., Tu, L., He, Y., Deng, J., Wang, M., Huang, H., Li, Z., & Zhang, X. (2017). Interaction between calcium and potassium modulates elongation rate in cotton fiber cells. Journal of Experimental Botany, 68(18), 5161–5175.
[61]. Zhang, F., Jin, X., Wang, L., Li, S., Wu, S., Cheng, C., Zhang, T., & Guo, W. (2016). GhFAnnxA affects fiber elongation and secondary cell wall biosynthesis associated with Ca2+ influx, ROS homeostasis, and actin filament reorganization. Plant Physiology, 171, 1750-1770.